NEW MACEDONIAN CUISINE

Join us on November 7 at Public Room for our next gastronomic experience, celebrating modern Macedonian cuisine! 🇲🇰
On the menu:
🍽️ Mixed Salad
Cabbage, apple, rocket, beetroot, sunflower seeds and dressing
🍽️ Zucchini Balls
Topped with cheese cream
🍽️ Oven-Roasted Aubergine
With cheese and prosciutto
🍽️ Stuffed Pepper
Served on pumpkin purée
🕑 Start: 14:00